|Sunday||10:00 – 19:u00*|
We are happy to offer our clients a wide menu, including breakfast, lunch and dinner. We use daily quality products and besides the classic Belgian dishes, we serve seasonal recommendations. A tender steak, fresh fish, tasty pastas, Belgian beef stew, vol-au-vent, wok and small snacks: the kitchen is very extensive. Also for Brussels waffles, pancakes and pastries, you’re at the right place at Antoon Van Dyck Brasserie. Our bubbles, wines and draft beers will taste even better with our exclusive charcuterie board by De Laet van Haver and Dierendonck.
Store manager: Sophie Eysackers
Phone number: 03 231 18 83